When Korean skincare brand Peora asked us to try its Facial Cream, I was intrigued because of all the ferments. Peora says that its fermentation process–which enables microorganisms to survive longer and increase vitality–extracts microorganisms from many traditional fermented foods (not just kimchi but also yogurt, sauerkraut, natto, and foods I didn’t even recognize) to create complex microorganisms.
In the cream, that’s supposed to translate to higher potency and quicker absorption, eliminating cakey makeup.
The cream (provided by Peora for review) is $35 for 1.75 fl. oz., vegan, and cruelty-free .
>>Use code BEAUTYANDTHECAT to save 20% off the Peora site through June 13, 2016! (We don’t get anything from that, in case you’re wondering.)<<